A MOVABLE FEAST

Ten Millennia of Food Globalization

Libro de Kenneth F. Kiple (2007)

Contenido:

INTRODUCTION : FROM FORAGING TO FARMING

Ch. 1: LAST HUNTERS, FIRST FARMERS

Ch. 2: BUILDING THE BARNYARD

Ch. 3: PROMISCUOUS PLANTS OF THE NORTHERN
FERTILE CRESCENT

Ch. 4: PERIPATETIC PLANTS OF EASTERN ASIA

Ch. 5: FECUND FRINGES OF THE NORTHERN FERTILE CRESCENT

Ch. 6: CONSEQUENCES OF THE NEOLITHIC

Ch. 7: ENTERPRISE AND EMPIRES

Ch. 8: FAITH AND FOODSTUFFS

Ch. 9: EMPIRES IN THE RUBBLE OF ROME

Ch. 10: MEDIEVAL PROGRESS AND POVERTY

Ch. 11: SPAIN’S NEW WORLD, THE NORTHERN HEMISPHERE

Ch. 12: NEW WORLD, NEW FOODS

Ch. 13: NEW FOODS IN THE SOUTHERN NEW WORLD

Ch. 14: THE COLUMBIAN EXCHANGE AND THE OLD WORLDS

Ch. 15: THE COLUMBIAN EXCHANGE AND NEW WORLDS

Ch. 16: SUGAR AND NEW BEVERAGES

Ch. 17: KITCHEN HISPANIZATION

Ch. 18: PRODUCING PLENTY IN PARADISE

Ch. 19: THE FRONTIERS OF FOREIGN FOODS

Ch. 20: CAPITALISM, COLONIALISM, AND CUISINE

Ch. 21: HOMEMADE FOOD HOMOGENEITY

Ch. 22: NOTIONS OF NUTRIENTS AND NUTRIMENTS

Ch. 23: THE PERILS OF PLENTY

Ch. 24: THE GLOBALIZATION OF PLENTY

Ch. 25: FAST FOOD, A HYMN TO CELLULITE

Ch. 26: PARLOUS PLENTY INTO THE TWENTY-FIRST CENTURY

Ch. 27: PEOPLE AND PLENTY IN THE TWENTY-FIRST CENTURY