PLANT EVOLUTION AND THE ORIGIN OF CROP SPECIES

Segunda edición del libro de James F. Hancock (2004)

Contenido:

Introduction

Part 1. Evolutionary Processes

1. Chromosome Structure and Genetic Variability
2. Assortment of Genetic Variability
3. The Multifactorial Genome
4. Polyploidy and Gene Duplication
5. Speciation

Part 2. Agricultural Origins and Crop Evolution

6. The Origins of Agriculture
7. The Dynamics of Plant Domestication
8. Cereal Grains
9. Protein Plants
10. Starchy Staples and Sugars
11. Fruits, Vegetables, Oils and Fibres
12. Postscript: Germ-plasm Resources